Carrageenan is a natural polysaccharide hydrophilic colloid extracted from red algae and is widely used in the food, pharmaceutical, and personal care industries. Due to its high toughness and heat-sensitive nature, conventional mechanical grinding methods often struggle to achieve carrageenan ultrafine grinding without damaging its químico structure.

A large Brazilian food additive manufacturer aimed to enhance the solubility and uniformity of its carrageenan products for high-end markets such as instant beverages and precision revestimiento applications. The customer required a stable solution capable of achieving d90 ≤ 150 µm with a throughput of no less than 40 kg/h.

Desafíos clave

Solución técnica: Polvo épico Molino de chorro de lecho fluidizado System for Carrageenan Ultrafine Grinding

Molino de chorro de lecho fluidizado horizontal - MQW
Horizontal Molino de chorro de lecho fluidizado – MQW

Based on the material characteristics, Epic Powder supplied a customized Fluidized Bed Jet Mill (laboratory / small-scale production model).

1. Equipment Configuration and Parameters

2. Process Advantages

Test and Production Results

After installation and commissioning at the Brazilian customer’s site, the following performance was achieved:

Parámetro claveRequisito del clienteActual Result
Product size d90≤150 µm128 µm
Hourly capacity≥40 kg/h55–60 kg/h
Moisture change<1% variation0.2% (almost no thermal effect)
Distribución de tamaño de partículaAngostoTypical normal distribution, no coarse particles

    Por favor, demuestra que eres humano seleccionando el taza

    CONTACTA CON NUESTRO EQUIPO

    Por favor, rellene el siguiente formulario.
    Nuestros expertos se comunicarán con usted dentro de las 6 horas para analizar sus necesidades de máquinas y procesos.

      Por favor, demuestra que eres humano seleccionando el casa