Carrageenan is a natural polysaccharide hydrophilic colloid extracted from red algae and is widely used in the food, pharmaceutical, and personal care industries. Due to its high toughness and heat-sensitive nature, conventional mechanical grinding methods often struggle to achieve carrageenan ultrafine grinding without damaging its químico structure.

A large Brazilian food additive manufacturer aimed to enhance the solubility and uniformity of its carrageenan products for high-end markets such as instant beverages and precision revestimento applications. The customer required a stable solution capable of achieving d90 ≤ 150 µm with a throughput of no less than 40 kg/h.

Principais desafios

Solução técnica: Pó épico Moinho a jato de leito fluidizado System for Carrageenan Ultrafine Grinding

Moinho a jato de leito fluidizado horizontal - MQW
Horizontal Moinho a jato de leito fluidizado –MQW

Based on the material characteristics, Epic Powder supplied a customized Fluidized Bed Jet Mill (laboratory / small-scale production model).

1. Equipment Configuration and Parameters

2. Process Advantages

Test and Production Results

After installation and commissioning at the Brazilian customer’s site, the following performance was achieved:

Parâmetro chaveRequisito do clienteActual Result
Product size d90≤150 µm128 µm
Hourly capacity≥40 kg/h55–60 kg/h
Moisture change<1% variation0.2% (almost no thermal effect)
Distribuição de tamanho de partículaEstreitoTypical normal distribution, no coarse particles

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