ModifiedStarch and ACM Grinding: Key to Enhancing Food and Industrial Applications
Starch, a crucial natural polysaccharide, is widely used in food processing, papermaking, textiles, pharmaceuticals, and chemicals. However, traditional starch often cannot meet the physical and chemical demands of modern industries. To address this, modified starch has been developed. By using physical, chemical, or enzymatic methods to ModifiedStarch, its functional properties can be enhanced, allowing it […]