How a Superfine Grinder Enhances the Quality of Young Barley Leaf Powder
Have you noticed that in recent years, some people around you are often seen holding a cup of green, seemingly ominous liquid, drinking it down with an indescribable expression? Are you curious why they drink it despite the apparent discomfort? This trendy beverage sweeping across China is none other than “Aojiru” (green juice) from Japan. […]